SB/T 10304-1999
Quality standard of bran vinegar (English Version)
- Standard No.
- SB/T 10304-1999
- Language
- Chinese, Available in English version
- Release Date
- 1999
- Published By
- Professional Standard - Business
- Latest
- SB/T 10304-1999
- Replace
- ZB X66003-1986
- Scope
- This standard applies to bran vinegar brewed using bran as the main raw material, vinegar koji as the starter, and solid-state fermentation technology.
SB/T 10304-1999 history
- 1999 SB/T 10304-1999 Quality standard of bran vinegar
