SB/T 10298-1999
Condiment terminology.Soy sauce (English Version)
- Standard No.
- SB/T 10298-1999
- Language
- Chinese, Available in English version
- Release Date
- 1999
- Published By
- Professional Standard - Business
- Latest
- SB/T 10298-1999
- Replace
- ZB X66006-1987
- Scope
- The terminology specified in this standard applies to brewed soy sauce produced from soybeans (or defatted soybeans), wheat, bran, etc.
SB/T 10298-1999 history
- 1999 SB/T 10298-1999 Condiment terminology.Soy sauce
