SC/T 3602-2002
shrimp paste (English Version)
- Standard No.
- SC/T 3602-2002
- Language
- Chinese, Available in English version
- Release Date
- 2002
- Published By
- Professional Standard - Aquaculture
- Status
- 2017-04
- Replace By
- SC/T 3602-2016
- Latest
- SC/T 3602-2016
- Scope
- This standard specifies the requirements, test methods, inspection rules and labeling, packaging, transportation and storage. This standard applies to shrimp paste made from small shrimps such as Acetes shrimzpp, Mysis, Euppasia and other raw materials through fermentation and other processes. Shrimp effects made with shrimp heads as raw materials or adding other auxiliary materials can be followed.
SC/T 3602-2002 history
- 2016 SC/T 3602-2016 Salted shrimp paste
- 2002 SC/T 3602-2002 shrimp paste
