SB/T 10172-1993
Classification of sauce paste (English Version)
- Standard No.
- SB/T 10172-1993
- Language
- Chinese, Available in English version
- Release Date
- 1993
- Published By
- Professional Standard - Business
- Latest
- SB/T 10172-1993
- Scope
- This standard specifies the definition and product classification of sauce. This standard applies to composite sauces produced from fermented sauces made from beans and cereals as the main raw materials.
SB/T 10172-1993 history
- 1993 SB/T 10172-1993 Classification of sauce paste
