SB/T 10310-1999
Analytic methods of the soybean paste (English Version)

Standard No.
SB/T 10310-1999
Language
Chinese, Available in English version
Release Date
1999
Published By
Professional Standard - Business
Status
Latest
SB/T 10310-1999
Replace By
GB 5009.235-2016
Replace
ZB X66020-1987
Scope
This standard is applicable to the determination of various sensory, physical and chemical indicators of bean paste brewed from soybeans and wheat flour.

SB/T 10310-1999 history

Analytic methods of the soybean paste



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