SB/T 10369-2005
Vacuumize soft package for pot-roast egg products (English Version)
- Standard No.
- SB/T 10369-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Business
- Status
- 2013-06
- Replace By
- SB/T 10369-2012
- Latest
- SB/T 10369-2012
- Scope
- This standard specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements for evacuation flexible packaging of braised egg products. This standard applies to products defined in 3.1.
SB/T 10369-2005 history
- 2012 SB/T 10369-2012 Vacuumize soft package for potroast egg products
- 2005 SB/T 10369-2005 Vacuumize soft package for pot-roast egg products
