SB/T 10056-1992
Tangerine Cake (English Version)
- Standard No.
- SB/T 10056-1992
- Language
- Chinese, Available in English version
- Release Date
- 1992
- Published By
- Professional Standard - Business
- Status
- 2017-12
- Replace By
- GH/T 1151-2017
- Latest
- GH/T 1151-2017
- Scope
- This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of sugar orange cakes. This standard applies to sugar tangerine cakes made from citrus as raw material, added with white sugar, and processed through cutting, boiling, drying and other processes. (Including kumquat cake).
SB/T 10056-1992 history
- 2017 GH/T 1151-2017 Tangerine Cake
- 1992 SB/T 10056-1992 Tangerine Cake
SB/T 10056-1992 Tangerine Cake was changed to GH/T 1151-2017 Tangerine Cake.
