SB/T 10059-1992
Hawthorn Sauce (English Version)
- Standard No.
- SB/T 10059-1992
- Language
- Chinese, Available in English version
- Release Date
- 1992
- Published By
- Professional Standard - Business
- Status
- Latest
- SB/T 10059-1992
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of hawthorn sauce. This standard applies to hawthorn sauce made from hawthorn as raw material, which is made by removing seeds, crushing or beating, and adding white sugar to concentrate.
SB/T 10059-1992 history
- 1992 SB/T 10059-1992 Hawthorn Sauce
