SB/T 10058-1992
kiwi sauce (English Version)
- Standard No.
- SB/T 10058-1992
- Language
- Chinese, Available in English version
- Release Date
- 1992
- Published By
- Professional Standard - Business
- Status
- Latest
- SB/T 10058-1992
- Scope
- This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of kiwi fruit jam. This standard applies to kiwi fruit jam made from kiwi fruit as raw material, which is processed by peeling, crushing or beating, adding white sugar, early glue concentration and other processes.
SB/T 10058-1992 history
- 1992 SB/T 10058-1992 kiwi sauce
