QB/T 2390-1998
canned peach sauce (English Version)
- Standard No.
- QB/T 2390-1998
- Language
- Chinese, Available in English version
- Release Date
- 1998
- Published By
- Professional Standard - Light Industry
- Status
- 2018-04
- Replace By
- QB/T 1386-2017
- Latest
- QB/T 1386-2017
- Scope
- This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for canned peach jam. This standard applies to products made from peaches (yellow peaches or white peaches) as raw materials through pretreatment, beating (cutting), blending, concentration, canning, sealing and sterilization.
QB/T 2390-1998 history
- 2017 QB/T 1386-2017 Canned fruit jam
- 1998 QB/T 2390-1998 canned peach sauce
QB/T 2390-1998 canned peach sauce was changed to QB/T 1386-2017 Canned fruit jam.
