QB/T 1326.2-1991
Method for sensory evaluation of brandy, whiskey and oedek (English Version)

Standard No.

QB/T 1326.2-1991

Language

Chinese, Available in English version

Release Date

1991

Published By

Professional Standard - Light Industry

Status

Withdraw 2010-02

Latest

QB/T 1326.2-1991

Scope

This standard specifies the sensory inspection and evaluation methods for brandy, whiskey and Odek wine. This standard is applicable to the analysis and evaluation of the sensory properties of brandy, whiskey and Odek wine.

QB/T 1326.2-1991 history

• 1991 QB/T 1326.2-1991 Method for sensory evaluation of brandy, whiskey and oedek