QB 2078-1995
Food Additive Licorice Antioxidant (English Version)

Standard No.
QB 2078-1995
Language
Chinese, Available in English version
Release Date
1995
Published By
Professional Standard - Light Industry
Latest
QB 2078-1995
Scope
This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive licorice antioxidants. This standard applies to licorice antioxidants obtained from the roots of licorice (Radix Glycyrrhizae) by physical extraction and purification with organic solvents. They are used as lipid antioxidants in the food industry. Synthetic antioxidants are not allowed to be detected.

QB 2078-1995 history

Food Additive Licorice Antioxidant



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