QB 1227-1991
food additive natural amaranth (English Version)
- Standard No.
- QB 1227-1991
- Language
- Chinese, Available in English version
- Release Date
- 1991
- Published By
- Professional Standard - Light Industry
- Latest
- QB 1227-1991
- Scope
- This standard specifies the technical requirements, test methods and inspection rules for natural amaranth as a food additive. This standard applies to the purple-red dry powder obtained from the edible part of red amaranth (Amaranthus tricolorL.) through water extraction and ethanol refining, which can be used as a colorant in the food industry.
QB 1227-1991 history
- 1991 QB 1227-1991 food additive natural amaranth
