QB/T 1733.5-1993
Fried Peanuts (English Version)
- Standard No.
- QB/T 1733.5-1993
- Language
- Chinese, Available in English version
- Release Date
- 1993
- Published By
- Professional Standard - Light Industry
- Status
- 2016-03
- Replace By
- QB/T 1733.5-2015
- Latest
- QB/T 1733.5-2015
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for fried peanut kernels. This standard applies to fried peanut kernels made from peanut kernels as the main raw material, soaked, peeled, fried, and mixed with auxiliary materials.
QB/T 1733.5-1993 history
- 2015 QB/T 1733.5-2015 Fried peanut kernel
- 1993 QB/T 1733.5-1993 Fried Peanuts
