QB/T 1733.4-1993
peanut butter (English Version)

Standard No.
QB/T 1733.4-1993
Language
Chinese, Available in English version
Release Date
1993
Published By
Professional Standard - Light Industry
Status
 2016-03
Replace By
QB/T 1733.4-2015
Latest
QB/T 1733.4-2015
Scope
This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for peanut butter. This standard applies to peanut butter made from peanut kernels as the main raw material, through screening, roasting, peeling, sorting, grinding and other processes, with or without the addition of auxiliary materials and stabilizers.

QB/T 1733.4-1993 history

peanut butter



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