NY/T 799-2004
Fermented milk beverages (English Version)
- Standard No.
- NY/T 799-2004
- Language
- Chinese, Available in English version
- Release Date
- 2004
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 799-2004
- Scope
- This standard specifies the product classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for fermented milk-containing beverages. This standard applies to beverages made from milk or dairy products as the main raw material, which are sterilized and cultured and fermented by lactobacillus strains, prepared by adding water and food accessories, and then sterilized or not.
NY/T 799-2004 history
- 2004 NY/T 799-2004 Fermented milk beverages
