NY 5034-2005
Poultry meat and poultry by-products of pollution-free food (English Version)

Standard No.

NY 5034-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Agriculture

Status

Withdraw 2014-01

Latest

NY 5034-2005

Scope

This standard specifies the definition, technical requirements, inspection methods, inspection rules and marking, packaging, storage and transportation requirements of pollution-free poultry meat and by-products. This standard is applicable to the quality and safety assessment of pollution-free fresh and frozen poultry meat and poultry by-products.

NY 5034-2005 history

• 2005 NY 5034-2005 Poultry meat and poultry by-products of pollution-free food
• 2001 NY 5034-2001 Pollution-free food chicken