NY 5016-2001
Environmental Conditions of Production Areas of Pollution-free Food Citrus (English Version)

Standard No.

NY 5016-2001

Language

Chinese, Available in English version

Release Date

2001

Published By

Professional Standard - Agriculture

Status

Be replaced 2006-04

Replace By

NY 5013-2006

Latest

NY 5013-2006

Scope

NY 5016-2001 "Pollution-free Food" Environmental Conditions of Citrus Origin This standard specifies the definition of pollution-free citrus origin and environmental conditions, citrus origin selection requirements, ambient air quality, irrigation water quality, soil environmental quality items and their concentrations Limit values (content) and corresponding test methods. This standard applies to pollution-free fresh citrus fruit production areas.

NY 5016-2001 history

• 2006 NY 5013-2006 Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products
• 2001 NY 5016-2001 Environmental Conditions of Production Areas of Pollution-free Food Citrus

NY 5016-2001 Environmental Conditions of Production Areas of Pollution-free Food Citrus was changed to NY 5013-2006 Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products.