NY/T 901-2004
Green food Spices (English Version)
- Standard No.
- NY/T 901-2004
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Agriculture
- Status
- 2011-12
- Replace By
- NY/T 901-2011
- Latest
- NY/T 901-2021
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food spices. This standard applies to green food spices.
NY/T 901-2004 history
- 2021 NY/T 901-2021 Green food spices and their products
- 2011 NY/T 901-2011 Green food.Spices and its products
- 2005 NY/T 901-2004 Green food Spices
