NY/T 900-2004
Green food Fermented (English Version)
- Standard No.
- NY/T 900-2004
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Agriculture
- Status
- 2008-03
- Replace By
- NY/T 900-2007
- Latest
- NY/T 900-2016
- Scope
- This standard specifies the product classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food fermented condiments. This standard applies to green food soy sauce, vinegar, sauces, bean curd and tempeh produced by fermentation methods.
NY/T 900-2004 history
- 2016 NY/T 900-2016 Green food.Fermented condiment
- 2007 NY/T 900-2007 Green food.Fermented condiment
- 2005 NY/T 900-2004 Green food Fermented
