ZB X 10010-1986
General procedures for the production of sweet pickled vegetables Sauce assorted vegetables (English Version)

Standard No.

ZB X 10010-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10010-1986

Scope

This standard applies to cucumbers, radish, lettuce, melon, ginger, pagoda, kohlrabi, carrots, etc. as raw materials. Assorted vegetables pickled in salted and sweet sauce.

ZB X 10010-1986 history

• 1986 ZB X 10010-1986 General procedures for the production of sweet pickled vegetables Sauce assorted vegetables