NY 5089-2005
Pollution-free food green leafy vegetables (English Version)

Standard No.
NY 5089-2005
Language
Chinese, Available in English version
Release Date
2005
Published By
Professional Standard - Agriculture
Status
 2014-01
Latest
NY 5089-2005
Scope
This standard specifies the requirements, test methods, labels, markings, packaging, transportation and storage of pollution-free food green leafy vegetables. This standard applies to green leafy vegetables such as spinach, celery, leaf lettuce, water spinach, fennel, amaranth, coriander, chrysanthemum, winter cabbage, sunflower, chicory and other pollution-free foods.

NY 5089-2005 history

Pollution-free food green leafy vegetables



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