This standard specifies the requirements, test methods, labels, markings, packaging, transportation and storage of pollution-free food green leafy vegetables. This standard applies to green leafy vegetables such as spinach, celery, leaf lettuce, water spinach, fennel, amaranth, coriander, chrysanthemum, winter cabbage, sunflower, chicory and other pollution-free foods.
NY 5089-2005 history
2005NY 5089-2005 Pollution-free food green leafy vegetables