This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of pollution-free food root vegetables. This standard applies to root vegetables such as pollution-free food radish, carrot, turnip, turnip, burdock, burdock, root beet, horseradish, parsnips, salsify, black salsify, horseradish and celeriac.
NY 5082-2005 history
2005NY 5082-2005 No Pollution Food Root Vegetables