Shandong Provincial Standard of the People's Republic of China
Latest
DB37/T 3439.34-2018
Scope
This standard specifies the terms and definitions of clams mixed with crystal vegetables, raw materials and requirements, cooking utensils, production technology, plating, quality requirements, and best eating time. This standard is applicable to the processing and cooking of crystal clams mixed with Shandong cuisine series dishes.
DB37/T 3439.34-2018 history
2018DB37/T 3439.34-2018 Shandong Cuisine with Crystal Vegetables and Hairy Clams