MH 7004.2-1995
Hygienic code of flight food (English Version)
- Standard No.
- MH 7004.2-1995
- Language
- Chinese, Available in English version
- Release Date
- 1995
- Published By
- Professional Standard - Civil Aviation
- Status
- Latest
- MH 7004.2-1995
- Scope
- This specification stipulates the hygienic requirements for the architectural design and facilities, hygienic management, production raw materials, processing technology, packaging and storage, transportation, in-flight catering services and personal hygiene of enterprises engaged in aviation food production and processing. This specification applies to aviation food catering enterprises and in-flight catering and catering. All enterprises that provide aviation food raw and auxiliary materials, semi-finished and finished products, food (drinking) utensils and food packaging materials should also refer to it.
MH 7004.2-1995 history
- 1995 MH 7004.2-1995 Hygienic code of flight food
