Anhui Provincial Standard of the People's Republic of China
Latest
DB34/T 4459-2023
Scope
This document stipulates the basic principles and general requirements for the traceability of food safety information in elderly catering service institutions, as well as the traceability of food procurement, food processing and food distribution. This document is applicable to the traceability of food safety information in elderly catering service institutions.
DB34/T 4459-2023 history
2023DB34/T 4459-2023 Technical requirements for traceability of food safety information in elderly catering service institutions