DBS52/ 067-2022
Food Safety Local Standards Hygienic Code for Processing of Edible Livestock and Poultry Blood Products (English Version)
- Standard No.
- DBS52/ 067-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Guizhou Provincial Food Standard of the People's Republic of China
- Latest
- DBS52/ 067-2022
- Scope
- DBS52/067-2022 Food Safety Local Standard Hygienic Specification for Processing of Edible Livestock and Poultry Blood Products This document specifies the terms and definitions of edible livestock and poultry blood products, site selection and factory environment, factory buildings and workshops, facilities and equipment, hygiene management, food raw materials, Food additives and food-related products, processing control, labeling, storage and transportation, product traceability and recall systems, records and document management. This document applies to the processing of edible livestock and poultry blood products in Guizhou Province.
DBS52/ 067-2022 history
- 2022 DBS52/ 067-2022 Food Safety Local Standards Hygienic Code for Processing of Edible Livestock and Poultry Blood Products
