T/LXCY 1.22-2021
Lanxian Potato Feast Stir-Fry: Specifications for Cooking Techniques of Hot and Sour Potato Shreds (English Version)

Standard No.

T/LXCY 1.22-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/LXCY 1.22-2021

Scope

Specifies Lan County Potato Feast Stir-fried Dishes: Raw Materials, Cooking Utensils, Production Techniques, Plating, Quality Requirements and Best Eating Time for Spicy and Sour Potato Shreds Cooking Process

T/LXCY 1.22-2021 history

• 2021 T/LXCY 1.22-2021 Lanxian Potato Feast Stir-Fry: Specifications for Cooking Techniques of Hot and Sour Potato Shreds