This standard specifies the terms and definitions of green food (Grade A) greenhouse spring early tomato production technical regulations, production environment conditions, variety selection, seedling cultivation, planting, field management, pest and disease control and harvesting. This standard applies to the production of spring early tomatoes in Hengshui Green Food (Grade A) greenhouses.
DB1311/T 088.1-2015 history
2015DB1311/T 088.1-2015 Green Food (Grade A) Tomato Production Technical Regulations Part 1: Early Spring in Greenhouses