This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshan's braised pigeon prepared dishes. This document is suitable for using fresh squab as the main raw material, adding edible salt, white sugar, maltose, chicken powder seasoning, monosodium glutamate, vinegar, spices, liquor and other auxiliary materials, after selecting, preprocessing, ingredients, pickling, and cooking Non-ready-to-eat cooked pre-packaged foods processed by main processes such as making, adding syrup, frying, cooling, packaging, sterilization, and quick freezing.