T/CHA 008-2020
Specification for Evaluation of Special Vocational Skills for Catering Management (English Version)

Standard No.

T/CHA 008-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/CHA 008-2020

Scope

This document stipulates the management requirements, evaluation work requirements, basic requirements for special occupations, and special professional skill requirements for each special position in catering management.

T/CHA 008-2020 history

• 2020 T/CHA 008-2020 Specification for Evaluation of Special Vocational Skills for Catering Management