T/CCFAGS 031-2022
Specification for Preparation Service of Ready-to-eat Fresh Cut Fruit and Vegetable (Food Business operator) (English Version)

Standard No.

T/CCFAGS 031-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CCFAGS 031-2022

Scope

This document stipulates the terms and definitions of ready-to-eat fresh-cut fruits and vegetables, raw material procurement and acceptance requirements, as well as food safety, hygiene and other related technical requirements during cutting, production, storage and distribution services.

T/CCFAGS 031-2022 history

• 2022 T/CCFAGS 031-2022 Specification for Preparation Service of Ready-to-eat Fresh Cut Fruit and Vegetable (Food Business operator)