DBS50/ 022-2014
Food safety local standard hot pot bottom material (English Version)
- Standard No.
- DBS50/ 022-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Chongqing Provincial Food Standard of the People's Republic of China
- Status
- 2022-05
- Replace By
- DBS50/ 022-2021
- Latest
- DBS50/ 022-2021
- Scope
- DBS50/ 022-2014 Local Food Safety Standard for Hot Pot Base. This standard replaces DB50/ 105-2006 Hot Pot Base. This standard is replaced by DBS50/ 022-2021 Local Food Safety Standard for Hot Pot Base. DBS50/ 022-2014 Local Standard for Food Safety This standard for hot pot bases replaces DB50/105-2006. This standard for hot pot bases is applicable to pre-cooked hot pot bases made from edible animal oil and/or edible vegetable oil, spices, edible salt, etc. through pretreatment, cooking, packaging and other processes. Packaging hotpot base. Related announcements: Chongqing Municipal Health and Family Planning Commission’s announcement on the release of 16 local food safety standards. This standard is replaced by DBS50/022-2021 Food Safety Local Standard Hot Pot Base.
DBS50/ 022-2014 history
- 2021 DBS50/ 022-2021 Food safety local standard hot pot bottom material
- 2014 DBS50/ 022-2014 Food safety local standard hot pot bottom material
