ISO 1842:1991
Fruit and vegetable products; determination of pH

Standard No.

ISO 1842:1991

Release Date

1991

Published By

International Organization for Standardization (ISO)

Latest

ISO 1842:1991

Scope

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

ISO 1842:1991 history

• 1991 ISO 1842:1991 Fruit and vegetable products; determination of pH
• 1975 ISO 1842:1975 Fruit and vegetable products; Determination of pH