General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 19557.11-2022
Scope
) variety specificity (distinguishability), consistency and stability test methods and result judgments. This document gives guidance on the general principles of Actinia L. determination. This document applies to Actinidia species specificity ( Distinguishability), consistency and stability testing and result judgment.
GB/T 19557.11-2022 Referenced Document
GB 12456 National Food Safety Standard Determination of Total Acids in Food
GB 5009.86 Determination of Ascorbic Acid in National Food Safety Standard Food
GB/T 19557.1 General directives for the conduct of tests of distinctness,uniformity and stability for new varieties of plants
NY/T 2637 Refractometric method for determination of total soluble solids in fruits and vegetables
GB/T 19557.11-2022 history
2022GB/T 19557.11-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability— Actinidia(Actinidia L.)