HG 2684-1995
Food Additive Diluted Benzoyl Peroxide (English Version)
- Standard No.
- HG 2684-1995
- Language
- Chinese, Available in English version
- Release Date
- 1995
- Published By
- Professional Standard - Chemical Industry
- Latest
- HG 2684-1995
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of diluted benzoyl peroxide as a food additive. This standard applies to diluted benzoyl peroxide formulated with food additive benzoyl peroxide and food additives alum, calcium phosphate salt, calcium sulfate, calcium carbonate, magnesium carbonate and starch as diluents. Improve the quality of wheat flour. The molecular formula of the main component benzoyl peroxide: (C|(6)H|(5)CO)|(2)O|(2) Relative molecular mass of benzoyl peroxide: 242.22 (according to the 1991 international relative atomic mass )
HG 2684-1995 history
- 1995 HG 2684-1995 Food Additive Diluted Benzoyl Peroxide
