SN/T 1628-2005
Determination of closantel residues in meat and meat products for import and export--HPLC (English Version)

Standard No.

SN/T 1628-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1628-2005

Scope

This standard specifies a high-performance liquid chromatography method for the determination of chlorcyanosamide residues in meat and meat products. This standard is applicable to the determination of cyanide residues in beef and mutton.

SN/T 1628-2005 history

• 2005 SN/T 1628-2005 Determination of closantel residues in meat and meat products for import and export--HPLC