T/GZTSS 4-2022 (English Version) PDF

Scope: Operational specifications for work tasks (1) Preparation 1. Be able to determine the water for making tea, tea utensils, and music according to the selection of tea leaves 2. Select the utensils reasonably and prepare them in an orderly manner (2) Making tea 1. Walking, standing, and sitting postures are natural , generous 2. The tea banquet layout is beautiful, coordinated, reasonable and practical 3. Promotion and introduction of tea at a slow, moderate tone and good affinity 4. The tea making process is smooth, natural and steady throughout, and the tea making procedure is reasonable 5. Ability to brew tea according to its needs Some soup colors, aromas, and taste characteristics 6. Moderate amount of tea soup and moderate temperature 7. Etiquette standards before, during, and after serving (3) Putting away utensils 1. Collecting utensils in an orderly manner 2. Serving dishes and exiting in a polite and courteous manner 3 .The tea banquet and tea table should be clean 4. Turn off the power

T/GZTSS 4-2022 history

2022 T/GZTSS 4-2022 Specification for professional ability assessment of Tea Art Demonstration