T/QGCML 368-2022
Hygienic management norms for candied fruit production enterprises (English Version)

Standard No.

T/QGCML 368-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/QGCML 368-2022

Scope

This document stipulates the requirements for the factory environment, workshops, raw materials and food additives, drying fields, warehouses, production equipment and tools, inspection rooms, personnel, waste disposal, and record documents of preserved fruit production enterprises. This document applies to the sanitation management of candied fruit production enterprises.

T/QGCML 368-2022 history

• 2022 T/QGCML 368-2022 Hygienic management norms for candied fruit production enterprises