DIN 21057-1:2016-12
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
- Standard No.
- DIN 21057-1:2016-12
- Release Date
- 2016
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 21057-1:2023-08
- Latest
- DIN 21057-1:2023-08
DIN 21057-1:2016-12 history
- 2023 DIN 21057-1:2023-08 Pipe classes for process plants - Part 1: General - General principles for creating pipe classes
- 2016 DIN 21057-1:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
- 2016 DIN 21057-1:2016 Pipe classes for process plants - Part 1: General - General principles for creating pipe classes
- 1970 DIN 21057-1 E:2015-07
- 0000 DIN 21057-1:2015
