This standard specifies the terms and definitions, environmental and facility requirements, production site and equipment requirements, raw material and additive requirements, production and processing requirements, food safety control in the production process, quality management requirements, labeling and traceability in the field of non-ready-to-eat food production and circulation. sexual requirements, distribution requirements and emergency handling requirements. This standard applies to enterprises in the field of production and distribution of non-ready-to-eat food. It is not suitable for the delivery of cooked food, raw aquatic products, cold meat and cold dishes, etc.
T/DLQG 2002.3-2018 history
2018T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods