T/DTHH 002-2023
Daylily sauce (English Version)

Standard No.

T/DTHH 002-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/DTHH 002-2023

Scope

Physical and chemical indicators Moisture (g/100g) ≤ 50 Edible salt (calculated as NaCl, g/100g) ≤ 15.0 Peroxide value (calculated as fat %) ≤ 0.25 Food additive limit sodium benzoate (calculated as benzoic acid, g/kg) ≤ 1.0 Potassium sorbate (calculated as sorbic acid, g/kg) ≤ 0.5 Sodium dehydroacetate (calculated as dehydroacetic acid, g/kg) ≤ 0.5 Pollutant limit items Vegetable yellow flower sauce containing meat Huanghua sauce containing edible fungi Huanghua sauce Lead (calculated as Pb, mg/kg) ≤ 0.3 ≤ 0.3 ≤ 0.3 Cadmium (calculated as Cd, mg/kg) - ≤ 0.1 ≤ 0.5 Mercury (calculated as Hg, mg/kg) -- ≤ 0.1 Total arsenic (calculated as As, mg/kg)-≤0.3≤0.3

T/DTHH 002-2023 history

• 2023 T/DTHH 002-2023 Daylily sauce