UNE-EN ISO 6579-1:2017/A1:2021
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correc...
- Standard No.
- UNE-EN ISO 6579-1:2017/A1:2021
- Release Date
- 2021
- Published By
- ES-UNE
- Latest
- UNE-EN ISO 6579-1:2017/A1:2021
UNE-EN ISO 6579-1:2017/A1:2021 history
- 2021 UNE-EN ISO 6579-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correc...
- 2017 UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
