GB 10132-1988
Hygienic standard of ripe minced fish sausage(ripened) (English Version)

Standard No.

GB 10132-1988

Language

Chinese, Available in English version

Release Date

1988

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 10132-2005

Latest

GB 10136-2015

Scope

This standard specifies the quality and hygienic requirements for commercially available surimi enema. This standard is applicable to the finalized cooked fish products that take fresh fish, chop them into pieces, add auxiliary materials, pour them into casings, and sterilize them at high temperature.

GB 10132-1988 history

• 2016 GB 10136-2015 National Food Safety Standard Animal Aquatic Products
• 2005 GB 10132-2005 Hygienic standard for aquatic products
• 1988 GB 10132-1988 Hygienic standard of ripe minced fish sausage(ripened)