QB/T 3788-1999
Food additive.Isoamyl buty rate (English Version)
- Standard No.
- QB/T 3788-1999
- Language
- Chinese, Available in English version
- Release Date
- 1986
- Published By
- Professional Standard - Light Industry
- Status
- 2005-01
- Replace By
- QB/T 2646-2004
- Latest
- QB/T 2646-2004
- Scope
- This standard specifies certain characteristics of isoamyl butyrate to facilitate the evaluation of its quality. Isoamyl butyrate is synthesized by esterification reaction of isoamyl alcohol and n-butyric acid separated from fusel oil using sulfuric acid as catalyst. Isoamyl butyrate is mainly used to prepare food flavors. This standard refers to the American Essential Oils Association standard EOA 111-79 "Amyl Butyrate".
QB/T 3788-1999 history
- 2004 QB/T 2646-2004 Food additive - Isoamyl butyrate
- 1986 QB/T 3788-1999 Food additive.Isoamyl buty rate
QB/T 3788-1999 Food additive.Isoamyl buty rate was changed to QB/T 2646-2004 Food additive - Isoamyl butyrate.
