T/NTJGXH 057-2019
Infrared combined drying fruit and vegetable products (English Version)

Standard No.

T/NTJGXH 057-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/NTJGXH 057-2019

Scope

This standard specifies the terms and definitions, raw and auxiliary material requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation, storage and shelf life of infrared combined dried fruit and vegetable products.

T/NTJGXH 057-2019 history

• 2019 T/NTJGXH 057-2019 Infrared combined drying fruit and vegetable products