NF V03-717-2*NF EN ISO 5530-2:2015
Wheat flour - Physical characteristics of doughs - Part 2 : determination of rheological properties using a extensograph

Standard No.

NF V03-717-2*NF EN ISO 5530-2:2015

Release Date

2015

Published By

Association Francaise de Normalisation

Latest

NF V03-717-2*NF EN ISO 5530-2:2015

NF V03-717-2*NF EN ISO 5530-2:2015 history

• 2015 NF V03-717-2*NF EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2 : determination of rheological properties using a extensograph