DB37/T 3439.17-2018
Braised Konjac with Shandong Vegetable Sauce (English Version)
- Standard No.
- DB37/T 3439.17-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB37/T 3439.17-2018
- Scope
- This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production technology, plating, quality requirements and best eating time of braised konjac with local sauce. This standard is applicable to the processing and cooking of konjac simmered in native sauce for a series of Shandong cuisine dishes.
DB37/T 3439.17-2018 history
- 2018 DB37/T 3439.17-2018 Braised Konjac with Shandong Vegetable Sauce
