This standard specifies the terminology, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, etc. of double-coil ultra-high temperature sterilizers. This standard applies to double-coil ultra-high temperature sterilizers (hereinafter referred to as "sterilizers") for sterilizing milk, dairy products and low-viscosity fluid foods.
QB/T 1825-1993 history
1993QB/T 1825-1993 Double set coil ultra high temperature sterilizer