This standard specifies the test method for the determination of total esters in brandy, whiskey, and Odek wine using the saponification method. This standard is applicable to the determination of total esters in brandy, whiskey and Odek liquor.
QB/T 1326.6-1991 history
1991QB/T 1326.6-1991 Test method for brandy, whiskey, and total esters of Odecyl